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Pickled Turnips

A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. Oh that crunchy, fuchsia goodness!
Prep Time10 minutes
Cook Time7 minutes
Course: Side Dish
Cuisine: Middle Eastern

Ingredients

  • 2 Turnips peeled and sliced into 1/2-inch wedges
  • 1 Small cooked beetroot thinly sliced
  • 2 Cloves of garlic chopped
  • 1 1/2 cups Distilled white vinegar
  • 1 1/2 cups Water
  • 1 1/2 tsp White sugar
  • 1 1/2 tsp Salt

Instructions

  • Put turnips, beet, and garlic in a large mason jar.
  • Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes.
  • Remove from heat and pour over turnips, leaving 1/2 inch of space on top
  • Seal jars and refrigerate for 1 week.

Notes

Originally from https://www.allrecipes.com/recipe/261507/pickled-turnips/