Quick to make pizza dough, no yeast
Equipment
- Rolling Pin, Baking Tray
Ingredients
- 355 g Plain Flour
- 3 tsp Baking Powder
- 1 tsp Salt
- 180 g Tepid Water Weigh it!
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to 250°C
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
- Combine the water and oil in a separate jug or cup.
- Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
- Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
- Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
- Transfer the pizza base to a nonstick pizza base or large baking tray and add toppings
- Bake the pizza for 10 to 12 minutes, or until golden brown. Slice and enjoy!
Notes
Works well with half plain flour and half wholemeal.
Original recipe found here https://www.biggerbolderbaking.com/no-yeast-pizza-dough-recipe/