A quick, easy low fat recipe with just 3 ingredients
Servings 4 people
Ingredients
- 4 skinless boneless chicken breasts
- 25 g garlic butter softened
- 25 g crispy breadcrumbs
Instructions
- Place the chicken on a baking tray, rub with a little of the butter, season and cook under the grill for 15 mins, turning once until cooked through.
- Mix together the remaining garlic butter and breadcrumbs. Remove the chicken from the grill and top each breast with a smear of the breadcrumbed butter. Return to the grill and cook 3-5 mins until the breadcrumbs are golden and the butter melted. Serve any buttery juices, alongside new potatoes and peas or broad beans.