Ingredients
- 18-24 large raw king prawns preferably unpeeled thawed and drained if frozen (depending on size; frozen may be smaller than fresh)
- 4-5 garlic cloves peeled and finely chopped
- 4 tbsp olive oil
- Finely grated rind and juice of 1 lime
- A small handful of fresh coriander finely chopped
Instructions
- Mix the garlic, oil and lime rind and juice in a shallow, non-metallic dish and season well with salt and freshly ground black pepper. Stir in the coriander and the prawns and leave to marinate at room temperature for 1 hour or longer or overnight, covered, in the fridge.
- One at a time, open out the prawns and push onto the skewers, starting at the ‘non-tail end’ of each prawn.
- Cook on the BBQ or on a hot griddle pan, turning once or twice for 3-5 minutes or until golden and pink.
Notes
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