Servings 24 brownies
Ingredients
- 4 Eggs
- 400 g Sugar 2 cup
- 125 g Plain flour 1 cup
- 225 g Melted Butter Or oil 1 cup
- ½ tsp Salt
- 1 tsp Baking powder
- 4 tbsp Cocoa powder Heaped
- 1 tbsp Vanilla
Instructions
- Pre heat oven 180°c
- Mix all ingredients together
- Bake in greased 9 x 13" tray
- Test after 30 mins, should be slightly gooey
- Cut 4 x 6