Gyoza Soup (Japanese Dumpling Soup)
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
Equipment
- spiraliser
Ingredients
- 5 vegetable gyozas
- 1 spring onions thinly sliced
- ½-1 pak choi sliced into chunks
- 20 g ginger finely grated
- 1 clove garlic finely sliced
- ½ courgette spiralised
- 350 ml vegetable stock
- 1 tsp miso paste heaped
- 1 tbsp soy sauce
- 1 tbsp chilli oil
Instructions
- Start by adding the chilli oil into a medium sized saucepan on a low heat. Add the thinly sliced spring onion into the pan. Fry for a couple of minutes.
- Next, add the garlic and ginger to fry for a minute before throwing in the gyozas, stock, miso paste and soy sauce.
- Stir to combine and pop a lid on top. Simmer for around 5 minutes.
- Add the pak choi and courgette. Simmer for 2 more minutes.
Notes
Originally found here